Food and Beverage Manager

Eagle Mountain Casino•Porterville, CA

3d•$88,525 - $92,800•Onsite

About The Position

The Food and Beverage Manager is responsible for the Food and Beverage Department staff. This includes, but is not limited to, the Steakhouse, buffet, food court, and beverage services. Will also oversee all catered events the casino is a party to.

Requirements

Must have five (5) years experience in Food and Beverage industry, including three (3) years management/ supervisory experience.
Minimum of AA in management or hospitality, or cumulative experience and education.
Must be able to identify strategic issues, prioritize workload and identify and develop effective programs to maximize performance.
Working knowledge of profit and loss statements.
Must have excellent customer service relations.
Must obtain Safe Serve Certification.
Must be able to obtain and retain a gaming license through the Tule River Tribe Gaming Commission.

Responsibilities

Staffing and scheduling of departmental personnel.
Complete evaluations and corrective action relative to personnel.
Develop and maintain budgets to manage food, non-food, and equipment costs.
Negotiate Food and Beverage items and prices with vendors.
Ensure proper delivery, and or instillation of Food and Beverage supplies and equipment.
Maintain a strong focus on safety and sanitation in all areas.
Develop in-service training plans to aid the professional development of staff and to address the needs of continuing quality improvement.
Coordinate operations of the department with others to maintain a productive working relationship.
Oversees security of the kitchen and storerooms with regard to food supplies and equipment.
Maintain an accurate inventory of all food, kitchen supplies and equipment.
Maintain confidentiality and discretion and protects the assets and information of the company.
Held accountable to the highest degree for the accuracy and thoroughness of departmental records and reports.
Provides monthly administrative reports to the Tribal Council.
Represent Eagle Mountain Casino in all culinary concerns as requested.
Must attend and be certified in all applicable training programs required.
All other departmental duties as assigned by Food and Beverage Director.