Food and Beverage Manager (Culinary Focus)
About The Position
We are seeking an experienced Food & Beverage Manager with a strong culinary background to lead our food & beverage operations. This is an excellent opportunity for a hands-on leader who is passionate about hospitality, culinary excellence, and team development. The successful candidate will work alongside an experienced Executive Chef, gaining mentorship and operational leadership experience as part of a planned succession strategy. This position is designed to develop into the Executive Chef role as the current Executive Chef transitions into retirement. This leader will be responsible for delivering an exceptional dining experience while overseeing all aspects of food production, restaurant operations, team leadership, cost controls, and guest satisfaction.
Requirements
- Minimum of four (4) years of progressive leadership experience in culinary and food & beverage operations.
- Strong culinary knowledge with restaurant management experience.
- Proven leadership, coaching, and team development skills.
- Experience managing budgets, inventories, labor, and cost controls.
- Excellent communication, organizational, and problem-solving abilities.
- ServSafe Manager Certification
- Arizona Title 4 Manager Alcohol Certification
- Ability to stand and walk for extended periods.
- Ability to lift up to 50 pounds.
- Eligible to work in the United States.
- Sufficient literacy to read product labels, recipes, and operational documents, and effectively communicate with guests and team members.
- Ability to work a flexible schedule, including evenings, weekends, and holidays as business demands.
Nice To Haves
- Hotel experience is always a plus!
Responsibilities
- Oversee all Food & Beverage operations, including kitchen and restaurant service.
- Lead menu development, recipe execution, and food presentation standards.
- Recruit, train, coach, and develop team members.
- Manage scheduling, labor productivity, and staffing levels.
- Control food, beverage, and labor costs while meeting financial goals.
- Monitor budgets, forecasts, inventories, and purchasing.
- Ensure compliance with all sanitation, food safety, and responsible alcohol service standards.
- Maintain exceptional guest service and resolve guest concerns promptly.
- Foster a positive, collaborative culture focused on teamwork and continuous improvement.
Benefits
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
