Food and Beverage Manager

BallenIsles Country Club • Santa Rosa Beach, FL

11h • Onsite

About The Position

Santa Rosa Golf & Beach Club, located in Santa Rosa Beach, FL, is pleased to announce an excellent career opportunity for a full-time Food and Beverage Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

• Full-time availability

Responsibilities

• Manages the daily operations of the Front of House F&B Department.
• Assists the General Manager with banquet and event sales.
• Inspects and assists with banquet setup and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner.
• Ensures satisfaction by communicating with the client throughout the event regarding any changes, substitutions, or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, and bussing tables); and following up with the host at the conclusion of the event.
• Hires, supervises, and develops bartenders, beverage cart drivers, hosts and hostesses, snack bar attendants, and other employees in the Front of House F&B department.
• Conducts training and refresher classes for all Front of House F&B personnel in the correct procedures.
• Provides daily oversight of Front of House F&B accounting procedures.
• Manages forecasting and budgets pertaining to F&B operations.
• Maintains cost controls and conducts a monthly inventory.
• Implements and maintains F&B sales and marketing programs.
• Develops and implements a marketing program to increase banquet business.
• Orders alcohol and beverages following the PO buying process.
• Oversees quality assurance, guest service, and training of all employees.
• Upholds Troon Food and Beverage policies.
• Institutes and implements all Troon Human Resources guidelines.
• Coordinates with all departments.
• Develops and implements creative strategies to increase revenues.
• Plans and coordinates special events and functions.
• Ensures overall guest satisfaction.
• Ensures all employees conduct themselves in a professional manner.
• Performs a daily walk-through to ensure full compliance with Department of Health regulations.
• Complies with applicable health, alcoholic beverage, fire, and other local and state laws.
• Follows closing procedures and appropriate cash handling practices.

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed