Food and Beverage Manager

North Point Hospitality Group, Inc.•Savannah, GA

6d•Onsite

About The Position

The Food and Beverage Manager will be responsible for ensuring food and beverage standards are executed properly, actively participating in operations during peak times, and maintaining a deep understanding of F&B inventory control. This role also involves administrative duties such as staff scheduling, monitoring records for inventory, labor cost, food cost, and guest service scores. The manager will audit and maintain departmental control procedures, control costs through various expense management systems, and ensure employees maintain appropriate certifications. Additionally, the position oversees the selection, training, discipline, and termination of Food & Beverage employees in accordance with hotel policies.

Requirements

4-6 years’ related experience
3+ years management experience
Professionalism
Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
Ability to display a consistently caring and respectful attitude
Act as a gracious host to guests, vendors and candidates for employment

Responsibilities

Ensures food and beverage standards are executed properly
Actively participates in Food & Beverage operations during peak times each day
Maintains a deep understanding of F&B inventory control for food, liquor, beer, wine and all FF&E equipment
Administrative duties include weekly scheduling of staff to ensure adequate and consistent levels of service, maintaining and monitoring records for inventory, labor cost, food cost and guest service scores.
Audits and maintains all departmental control procedures.
Controls costs by adhering to standards of operations for forecasting, budgeting, scheduling, payroll control and other expense management systems.
Ensures employees maintain appropriate certifications
Oversee the selection, training, discipline and termination of Food & Beverage employees in accordance with hotel policies