Food and Beverage Manager
About The Position
Metropolitan Club has an immediate opportunity for full-time experienced hospitality executive who possess a passion for excellence in food, beverage, wine and service. The successful candidate will have 3 or more years of food and beverage management experience with a strong background in club, resort or hotel food operations, a successful track record of food operations in excess of $1 million in annual revenues, a work history of stable tenure, familiarity with budgeting while pursuing quality and service goals, conversant with planning, and promoting member dining services, understand current trends in fine and casual dining and demonstrate innovation and creativity in event planning. A focus on member satisfaction is essential.
Requirements
- 3 or more years of food and beverage management experience with a strong background in club, resort or hotel food operations
- a successful track record of food operations in excess of $1 million in annual revenues
- a work history of stable tenure
- familiarity with budgeting while pursuing quality and service goals
- conversant with planning, and promoting member dining services
- understand current trends in fine and casual dining and demonstrate innovation and creativity in event planning
- knowledge and experience in HR procedures
Responsibilities
- Supervising food and beverage services in the dining rooms
- banquet events
- maintaining food & beverage items in system
- Lead and mentor staff and ability to work well with other management team members.
- Supervise service staff including guiding, teaching and developing team members.
- Assist with food production tasks as needed, ordering and inventory
- personally design menus for all service times, special events and assure quality and cost standards are consistently attained.
- Responsible for reviewing and prioritizing facilities maintenance schedules and projects.
- Ensure that all support and service is conducted and fulfilled in a manner consistent with the standards, goals, and objectives of Metropolitan Club.
- The Food and Beverage Manager reports to the General Manager and must have an excellent working relationship and the ability to coordinate well with all members of the management team.
- The Food and Beverage Manager will participate with various committees and member groups as required.
Benefits
- Annual Compensation Range: $75,000 to $85,000
- 401K matching
- Health, Dental, Vision, and Life Insurance
- Short- and long-term disability
- Generous PTO plan
- Yearly bonus plan
- Professional association dues and education reimbursement
- Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
