Food and Beverage Manager

Ogden CAP•Washington, DC

3d•Onsite

About The Position

The Jefferson in Washington D.C. is currently recruiting for a F&B Manager to join our highly acclaimed and award-winning property. The Jefferson, Washington D.C. has been named one of the top hotels in Washington, D.C. This is an exciting opportunity for someone who is interested in growing within a Food & Beverage setting that finds delight in the details that take our guests experience beyond expectation.

Requirements

Minimum 2 years’ experience as member of a Food & Beverage management team in a hotel environment, boutique hotel or high-end fine dining
Ability to make an impact by increasing sales through operations and service excellence by implementing practices to ensure positive employee productivity and morale.
Extensive knowledge of beverages, cocktails and food.
Computer literate especially Microsoft Word, Excel and Kronos
Must be available to evenings, weekends, and holidays.

Nice To Haves

Previous experience managing a wine & beverage program a plus.
Experience in Union environment preferred.

Responsibilities

Responsible for ensuring the highest quality of luxury service and guest satisfaction, achieved through their ability to develop and maintain a strong team environment.
Accountable for sales and profit in their area and will be providing first line support to the hotel manager.
Responsible for oversight and control of beverage and wine inventory, purchasing, and sales.
Oversees the dining room during operation; maintains the cleanliness and organization of the wine cellars.
Must have strong leadership skills, willing to lead by example, and have the ability to work independently.