Food and Beverage Manager

GEN HOTELS•Viera, FL

16h•Onsite

About The Position

The Food and Beverage Manager is responsible for managing operations of all food and beverage outlets, delivering excellent guest experience while training staff and working within budget guidelines. As the Food and Beverage Manager, you will be responsible for performing the following tasks to the highest standards: Manage all food and beverage operations, including banquet events Maintain exceptional levels of customer service Maximize sales and revenue Ensure compliance with company standards Consistently deliver product and presentation based on established recipes and standards Recruit, manage, train, and develop the food and beverage team Work within budgeted guidelines in relation to food costs, liquor costs, and payroll Maintain accountability for monthly food, beverage, equipment, and supplies inventories Evaluate guest satisfaction levels with a focus on continued improvement Ensure communication meetings are conducted Assist other departments wherever necessary and maintain good working relationships

Requirements

Passion for service and the Food and Beverage industry
A minimum of three (3) years of restaurant management experience.
Knowledge and experience with forecasting, budgeting, inventory and Food & Beverage Cost, and labor management
Ability to comply with all health department standards, including certifications
Ability to work under pressure
Strong communication and listening skills, excellent speaking, reading and writing skills
Attention to detail, efficiency, consistency, and organization are a must. Ability to multi-task
Reliability, flexibility, and ability to work nights, and weekends on a full-time basis
Ability to accurately handle money and credit card transactions
Must be a self-starter that is willing to motivate and develop team members.

Responsibilities

Manage all food and beverage operations, including banquet events
Maintain exceptional levels of customer service
Maximize sales and revenue
Ensure compliance with company standards
Consistently deliver product and presentation based on established recipes and standards
Recruit, manage, train, and develop the food and beverage team
Work within budgeted guidelines in relation to food costs, liquor costs, and payroll
Maintain accountability for monthly food, beverage, equipment, and supplies inventories
Evaluate guest satisfaction levels with a focus on continued improvement
Ensure communication meetings are conducted
Assist other departments wherever necessary and maintain good working relationships