The Food and Beverage Manager oversees daily food and beverage operations for designated outlets at the Hilton Fort Lauderdale Marina. The role supports exceptional guest experiences by maintaining high standards for quality and service, developing guest satisfaction strategies, and implementing effective marketing and operational practices to drive revenue and profitability. The manager oversees departmental administration and planning, applies cost controls for food, beverage, and labor expenses, and supervises, coaches, and mentors team members. The role also ensures compliance with health, safety, sanitation, and alcohol awareness regulations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed