Food and Beverage Manager

Tkc Hospitality Group Dba Ramsey Hotel•Pigeon Forge, TN

26d•Onsite

About The Position

We are seeking a skilled and experienced Food and Beverage Manager to join our team and oversee the operation of our hotel's kitchen. The Food and Beverage Manager will be responsible for overseeing the breakfast staff, ensuring food is prepared to the highest standards, and maintaining a clean, organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Requirements

Minimum of 1 year of experience as a kitchen manager or in a similar leadership role
Strong leadership and management skills and the ability to motivate people
Proficiency with kitchen equipment and food safety guidelines
Knowledge of inventory management and cost control
Knowledge of food preparation and presentation
Strong communication and interpersonal skills
Hands-on supervisor, well organized, and detail-oriented
Skilled in problem-solving and staff training
Ability to multitask, handle multiple duties, and handle a high-volume workload
Ability to act independently with little supervision
Requires the ability to operate various office equipment, including a computer, word processing, spreadsheets, voice mail, copier, fax, and calculator
Requires a good understanding of company policies and procedures
Ability to handle stressful situations
Good attendance and punctual
Exhibits professionalism

Nice To Haves

ServSafe Certificate

Responsibilities

Supervise and manage breakfast staff, including hiring, training, and scheduling
Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
Monitor inventory and order supplies as needed
Monitor food and labor costs to ensure profitability
Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
Other duties as assigned