Food and Beverage Manager

Arbor Lodging•Kansas City, MO

27d

About The Position

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Food & Beverage Manager is responsible for overseeing the operation and staff of all food and beverage departments and maintaining the highest level of standards and efficiency. You will utilize your previous restaurant, bar and event management experience as you oversee the hiring, training, and supervision of all team members as well as the creation of schedules and payroll/labor monitoring.

Requirements

3+ years experience in Food and Beverage, Culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major may replace some experience
Excellent leadership skills

Responsibilities

Respond to the needs and requests of guests
Ensure the implementation and maintenance of standards of food, beverage, and service are in line with hotel standards
Implement effective cost controls for food, beverage, and labor
Develop workable systems for inventory, receiving, and product cost
Create a comfortable atmosphere to encourage committed and loyal employees
Monitor and critique food quality and service levels
Ensure the restaurant is always clean, including tabletops and side stations
Monitor inventory and assist in end other month inventory report
Attend the banquet event and pre-con meetings as required
Provide a pleasant atmosphere for staff and guests