Food and Beverage Management Intern - The Ritz-Carlton
About The Position
As a Food & Beverage Intern at The Ritz-Carlton, Chicago, you will gain hands-on exposure to the daily operations of a world-class luxury hotel. You will learn the standards, service sequences, and attention to detail that define The Ritz-Carlton experience by working alongside experienced leaders and service professionals. This role involves supporting restaurant, banquet, lounge, or in-room dining operations, assisting with guest engagement, and event execution. The internship provides foundational skills in hospitality and contributes to creating meaningful guest experiences. The Ritz-Carlton seeks passionate and driven emerging professionals who reflect the brand's values in a diverse environment that supports individual aspirations and enhances quality of life. Interns will be inspired to learn, grow, and collaborate, developing their careers while creating special moments for guests and colleagues.
Requirements
- Excellent comprehension for assisting with guest and associate matters.
- Vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.
- Excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
- Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.
- Must have knowledge of chemicals/agents for training purposes.
Responsibilities
- Participate in a summer rotational program encompassing hotel operations, such as Restaurant, Bar, In-Room Dining and Cafe.
- Gain first-hand experience into a chosen operational area of the hotel.
- Earn valuable career-related knowledge for professional growth.
- Receive training and mentorship from professional managers.
- Have opportunities for cross-operational exposures to gain a broad understanding of how hotel departments interact and support each other.
- Assist with guest and associate matters.
- Seat guests.
- Expedite food.
- Clean equipment.
- Read floor plans, charts, and schedules.
- Communicate with guests and associates.
- Issue instructions.
- Communicate policies.
- Read and implement policies and procedures.
- Write schedules.
- Read forecast and SOPs.
- Learn about chemicals/agents for training purposes.
Benefits
- Marriott Discount
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
