This role involves leading a team in a food and beverage setting within a lodge. The Lead will interact with guests and team members, provide coaching and guidance, and ensure a clean, safe, and efficient working environment. Responsibilities include inventory, ordering, timekeeping, and adhering to company and health department standards. The position requires strong communication, teamwork, and the ability to handle high-pressure situations while maintaining composure. A professional appearance and adherence to all regulations are expected.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed