Food and Beverage Lead- Lodge

Callaway GardensPine Mountain, GA
Onsite

About The Position

This role involves leading a team in a food and beverage setting, interacting with guests and hosts in a friendly and helpful manner, and ensuring clean, safe, and efficient working conditions. The position requires assisting with business functions, complying with company standards, and effectively communicating concerns. A key aspect is the ability to lead a team, handle cash, and understand department of health and Point of Sale systems. The role emphasizes teamwork, composure under pressure, and maintaining a professional appearance.

Requirements

  • Must be flexible with working on weekends and holidays.
  • Working closely with others is required. Open communication is necessary.
  • Must be able to lift or move at least 25lbs regularly.
  • Must be able to work in any weather condition.
  • Must be able to stand for long periods of time.

Responsibilities

  • Interact with our fellow hosts and guests with a friendly and helpful manner at all times.
  • Lead team by providing clear instructions, coaching, and guidance.
  • Maintain a clean, safe, and efficient working conditions.
  • Assist as needed in the completion of business-related functions including weekly inventory, proper ordering, timekeeping etc.
  • Comply with Callaway standards and regulations to encourage safe and efficient operations at all times.
  • Able to communicate concerns up the proper channels for resolution.
  • Be able to effectively listen to, understand and clarify concerns and issues related to guests.
  • Must be able to abide by all cash handling standards.
  • Must have knowledge of all department of health standards or have the ability to learn.
  • Must have knowledge of the Point of Sale system or have the ability to learn.
  • Must be comfortable and capable of leading a team.
  • Must work well with a team.
  • Be able to work well in high-pressure situations while maintaining composure and objectivity.
  • Be able to interact with guests and hosts in a friendly service-oriented manner.
  • Maintain high standards of personal appearance and grooming to include wearing a name tag and proper uniform.
  • Comply at all times with standards and regulations to encourage safe and efficient operations.
  • Perform other duties as assigned by supervisor or manager.
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