This role involves leading a team in a food and beverage setting, interacting with guests and hosts in a friendly and helpful manner, and ensuring clean, safe, and efficient working conditions. The position requires assisting with business functions, complying with company standards, and effectively communicating concerns. A key aspect is the ability to lead a team, handle cash, and understand department of health and Point of Sale systems. The role emphasizes teamwork, composure under pressure, and maintaining a professional appearance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed