Food and Beverage Director

Prime, Inc.Springfield, MO
Onsite

About The Position

The Oasis Hotel & Convention Center is seeking an experienced and energetic Food & Beverage Manager to lead our restaurant, banquet, catering, breakfast, and bar operations. This is an exciting opportunity to join Springfield's only tropical resort-style hotel and play a key role in delivering exceptional service to hotel guests, convention attendees, and restaurant patrons. The Oasis Hotel & Convention Center is a full-service hotel featuring 172 guestrooms, over 30,000 square feet of meeting and event space, multiple food and beverage outlets, indoor and outdoor pools, and a unique tropical atrium. Our food and beverage operations include Fire & Ice Restaurant & Bar, banquet and catering services, complimentary breakfast, Bella’s In-House Pizzeria and Cabana Bar Proudly Serving Starbucks.

Requirements

  • Minimum of 3 years of food and beverage management experience
  • Experience managing budgets, labor costs, and inventory
  • Ability to work flexible schedules including evenings, weekends, and holidays

Nice To Haves

  • Hotel, resort, restaurant, or convention center experience preferred
  • Strong leadership and team-building skills
  • Excellent communication and organizational abilities
  • Passion for guest service and hospitality

Responsibilities

  • Oversee the daily operations and profitability of all food and beverage areas while leading a team dedicated to exceptional guest service.
  • Leading, coaching, and developing restaurant, banquet, bar, and breakfast teams
  • Managing daily operations of Fire & Ice Restaurant & Bar
  • Overseeing banquet, catering, and convention center food and beverage functions
  • Ensuring exceptional guest experiences
  • Managing labor, food, beverage, and operating costs
  • Recruiting, hiring, and training associates
  • Monitoring inventory, purchasing, and cost controls
  • Maintaining health, safety, and sanitation standards
  • Working closely with culinary, sales, and hotel leadership teams to achieve revenue and guest satisfaction goals
  • Driving operational excellence while creating a positive and engaging work environment

Benefits

  • insurance
  • 401k
  • health & wellness program
  • vacation
  • bonus programs
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