The Press Hotel, under new ownership and management by EOS Hospitality, is seeking a Food and Beverage Concierge. This role encompasses responsibilities across multiple outlets including Union Restaurant, Inkwell Café & Bar, and In-Room Dining. The ideal candidate will deliver consistently warm, attentive, and professional service that reflects The Press Hotel brand. This position requires adherence to all health, safety, sanitation, and alcohol-service regulations and standards, as well as the ability to collaborate as a flexible team member, supporting outlets and shifts based on business needs. Accurate cash handling and financial reporting procedures are essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed