Sawgrass Country Club's Food and Beverage Concierge serves as the central reservations point and hospitality ambassador for the Club's Food and Beverage Department. This role ensures seamless coordination of dining and event reservations, warmly welcomes members and their guests, and provides personalized service that reflects the Beach Club's relaxed yet refined atmosphere. In addition to reservations, the Concierge manages the organization and distribution of Fit Fuel meals, assists with administrative tasks when needed, and serves as a trusted resource for information about Food and Beverage amenities, services, and activities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees