Food and Beverage Attendant

Atrium Hospitality•Des Moines, IA

6d•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves preparing, presenting, and maintaining complimentary breakfast and/or evening reception services. The attendant will ensure all areas are clean, stocked, and guest-ready, including buffets, service areas, tables, and equipment. A friendly and helpful attitude is essential for greeting guests and addressing their questions or concerns professionally. The position requires flexibility to assist with various tasks such as light food prep, restocking, bussing tables, and supporting bar/service areas. Adherence to food safety and sanitation standards is critical for maintaining a safe and clean environment. The attendant will monitor food quality, proper storage, and temperature standards, and collaborate with the team to ensure smooth service operations. Effective communication during shift changes is necessary for team alignment. All safety, security, and company policies must be followed, and any issues reported.

Requirements

Great attitude and love for teamwork.
Ability to stand, walk, bend, and lift up to 50 lbs during your shift.
Flexible availability for days, nights, weekends, and holidays.
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days).

Nice To Haves

Restaurant experience.
Customer service experience.
Cashier experience.

Responsibilities

Prepare, present, and maintain complimentary breakfast and/or evening reception.
Keep buffets, service areas, tables, and equipment clean, stocked, and guest-ready.
Greet guests with a friendly, helpful attitude and handle questions or concerns quickly and professionally.
Assist with light food prep, restocking, bussing tables, and supporting bar/service areas.
Follow food safety and sanitation standards.
Monitor food quality, proper storage, and temperature standards.
Work as part of a team to keep service running smoothly and efficiently.
Communicate key updates during shift changes.
Follow all safety, security, and company policies, and report any issues as needed.