This Food and Beverage Ascend Internship provides practical experience in concession operations within a fast-paced event setting. Interns will learn the basics of food and beverage service, assist in understanding cost of sales and inventory management, and observe how strong hospitality practices contribute to creating a positive and memorable fan experience. Program Highlights: Career Readiness Workshops: Interactive sessions that equip interns with practical tools for professional success—communication, personal branding, interview prep, and workplace navigation. Mentorship: Each intern is paired with an OVG leader who provides guidance, coaching, and real-world insight throughout the program. Capstone Project: Interns collaborate on a team-based project tied to real challenges in sports and live entertainment, building strategic thinking, problem-solving, and cross-functional teamwork. Capstone Showcase: The program culminates in a final presentation where interns share their work and key takeaways, celebrating their growth and contributions. Internship Key Learnings: Build Professional Communication and Teamwork Skills. Develop Strong Guest Service Skills. Bring Creaitivity and Fun Guest Engagement.
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Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed