The Food Analytical Scientist/Chemist Technologist is responsible for performing a variety of complex tests to obtain information on the chemistry of food matrices. This is a hands-on position with engagement in analytical work and data analysis, including data collection, instrument maintenance, and troubleshooting. This position requires an individual with deep hands-on experience in a variety of analytical instrumentation and techniques.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
1-10 employees