Pinstripes is known for attracting exceptional people who are passionate about service. Their venues are dynamic in layout and design, with no two Pinstripes being the same. They generally host hundreds of guests each week in their Bistro, Bowling, Bocce, or Bar areas, and also host and execute numerous events a week, from corporate happy hours to social gatherings and seated coursed dinners. Managers will be exposed to every workgroup (service, host, and bar), manage different zones of the venue, run private events, and see daily, weekly, and quarterly financials to understand how to move the venue forward financially. The company focuses on creating well-rounded restaurateurs who are also savvy businesspeople through professional development classes, mentoring, and guidance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees