FOH Manager
Capano Management Company•Tredyffrin Township, PA
•Onsite
About The Position
The Restaurant Management Team is responsible for ensuring incoming staff complies with company policy, training staff to follow restaurant procedures, maintaining safety and food quality standards, keeping customers happy and handling complaints, organizing schedules, keeping track of employees’ hours, opening and closing the restaurant, money handling, and ordering food, linens, gloves and other supplies while staying within budget limitations. The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.
Requirements
- Previous Restaurant Experience
- Reliable Transportation
- High school diploma or higher
- Flexible work schedule, including holidays and weekends
Responsibilities
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Opening and Closing the Restaurant
- Money Handling
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Hiring, training, coaching, and development
- Ensure food safety, order product, count inventory, prepare food and cook all entrees
- Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
