FOH Manager

Hwy 55 • Jacksonville, FL

21h • Onsite

About The Position

Are you looking for a leadership position at a company with a purpose? Do you want to help grow a team on a mission to spread love and kindness through our little corner of the world? Hwy 55 is looking for exceptional individuals to help maintain the daily operations of a fast-paced restaurant. Our Front of House Leadership Team is responsible for ensuring that even with a packed house, we are still creating memorable experiences for our guests, providing extraordinary customer service, and building and investing in a great team of servers and drive-thru operators. Our Back of House Leadership Team is responsible for producing excellent food, identifying and motivating a team of cooks, and controlling inventory and costs. The Hwy 55 Leadership Team is an entry-level opportunity for folks with backgrounds in serving, hospitality, short-order cooking, or fast food production who are looking to progress into management. We are looking for goal-oriented, ambitious individuals who understand that the only limitations in life are the ones we place upon ourselves. Our Leadership Team is built on the principles of Servant Leadership; our leaders are expected to teach and model an excellent work ethic, hustle, and stamina.

Requirements

• Mature, dependable, and able to work within and cultivate a supportive and empowering team environment
• A great communicator can lead diverse teams and approach difficult situations with respect and fairness
• Skilled and independent thinker, goal-oriented, and capable of seeing both the Big Picture and the day-to-day details
• Self-directed and organized with a high-achieving, hustle-hard personality
• Energized by a fast-paced environment
• In possession of a strong character, able to live and promote our core values of love and respect for our neighbors
• Excited and passionate about building relationships with our guests
• High School Diploma or equivalent
• Proven analytical and problem-solving skills
• Stamina and drive to excel
• Able to lift up to 40 lbs. and stay on feet for several hours

Nice To Haves

• Backgrounds in serving, hospitality, short-order cooking, or fast food production who are looking to progress into management
• Excels in a fast-paced environment and handles stressful situations well
• Loves helping others and being part of a team

Responsibilities

• Ensuring that even with a packed house, we are still creating memorable experiences for our guests
• Providing extraordinary customer service
• Building and investing in a great team of servers and drive-thru operators
• Producing excellent food
• Identifying and motivating a team of cooks
• Controlling inventory and costs
• Teach and model an excellent work ethic, hustle, and stamina
• Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend
• Thrive in a fast-paced, high-energy atmosphere
• Implement proper quality assurance and food-safety procedures
• Hustle with a smile and a great attitude
• Identify, coach, and encourage new potential leaders
• Master all knowledge and skills of every position in the restaurant if applicable
• Value the stories of all guests who walk through our doors and commit to making their days brighter

Benefits

• Paid comprehensive training with opportunities to retrain in various roles
• Free or discounted meals during your shift depending on length of shift
• A positive and empowering atmosphere
• A clear pathway to leadership positions
• Opportunities to build your resume and gain valuable skills you can take with you into any career path
• Flexible scheduling

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED