FNS Cook
Nashville General Hospital•Nashville, TN
•Onsite
About The Position
This role involves preparing and cooking food in a hospital kitchen environment, adhering to standardized recipes, menus, and special dietary requirements. The FNS Cook will also assist with catering services, ensure proper food handling and presentation, maintain kitchen cleanliness, manage inventory, and collaborate with dietitians and kitchen staff.
Requirements
- Previous cooking experience (hospital, catering, restaurant, or institutional setting)
- Knowledge of food safety and sanitation practices
- Ability to read and follow recipes and dietary instructions
- Strong time management and teamwork skills
Nice To Haves
- High school diploma or GED
- Food Handler’s Permit or ServSafe Certification
- Basic knowledge of nutrition standards in healthcare settings
Responsibilities
- Prepare and cook food according to standardized recipes and menus
- Follow special dietary requirements (e.g., low sodium, diabetic, cardiac diets)
- Assist with catering services for meetings, events, and special functions
- Ensure proper food portioning, temperature control, and presentation
- Maintain cleanliness and sanitation of kitchen equipment and work areas
- Store food properly and label items according to safety guidelines
- Monitor inventory and report shortages or waste
- Work collaboratively with dietitians and kitchen staff
Benefits
- Paid uniforms
- Free meals
- Free parking
- Free onsite gym
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
