FNS Cook

Nashville General Hospital • Nashville, TN

2d • Onsite

About The Position

This role involves preparing and cooking food in a hospital kitchen environment, adhering to standardized recipes, menus, and special dietary requirements. The FNS Cook will also assist with catering services, ensure proper food handling and presentation, maintain kitchen cleanliness, manage inventory, and collaborate with dietitians and other kitchen staff.

Requirements

• Previous cooking experience (hospital, catering, restaurant, or institutional setting)
• Knowledge of food safety and sanitation practices
• Ability to read and follow recipes and dietary instructions
• Strong time management and teamwork skills

Nice To Haves

• High school diploma or GED
• Food Handler’s Permit or ServSafe Certification
• Basic knowledge of nutrition standards in healthcare settings

Responsibilities

• Prepare and cook food according to standardized recipes and menus
• Follow special dietary requirements (e.g., low sodium, diabetic, cardiac diets)
• Assist with catering services for meetings, events, and special functions
• Ensure proper food portioning, temperature control, and presentation
• Maintain cleanliness and sanitation of kitchen equipment and work areas
• Store food properly and label items according to safety guidelines
• Monitor inventory and report shortages or waste
• Work collaboratively with dietitians and kitchen staff

Benefits

• Paid uniforms
• Free meals
• Free parking
• Free onsite gym

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED