FN Mgr Operations-Food Services-FT
About The Position
Plans and directs activities of the Food and Nutrition department providing quality food service and Nutrition care for the patient population, visitors, and hospital staff. Responsible for achieving positive results through leading, directing, coaching and counseling team members. Establishes departmental policies and procedures, ensures staff follows Hospital policies and procedures. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Selects professional dietetic staff and directs departmental education programs. Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietetics. Participates in CQI performance improvement activities and educates all staff members.
Requirements
- Bachelor degree in Hotel/Restaurant or Dietetics related field from an accredited college or university required.
- Minimum 10 years experience in Foodservice Management with increasing degrees of responsibility attained.
- Must have excellent interpersonal skills with the ability to promote and foster highly effective teamwork and strong customer service skills within the department.
- Ability to prepare and maintain annual department budget and goals.
- Must complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, and Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, Personal Style Indicator, and A Leaders Guide to Worker’s Compensation
Nice To Haves
- Masters degree and Registered Dietitian preferred.
Responsibilities
- Plans and directs activities of the Food and Nutrition department providing quality food service and Nutrition care for the patient population, visitors, and hospital staff.
- Achieves positive results through leading, directing, coaching and counseling team members.
- Establishes departmental policies and procedures, ensures staff follows Hospital policies and procedures.
- Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization.
- Selects professional dietetic staff and directs departmental education programs.
- Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietetics.
- Participates in CQI performance improvement activities and educates all staff members.
Benefits
- continuing education
- Shared Governance
- Clinical Ladder
- Nurse Residency
- tuition assistance
- child care
- wellness resources
- on-site employee pharmacy
- health clinic
- medical
- dental
- vision
- life insurance
- flexible spending
- short term and long term disability
- several retirement account options with 401K organization match
- nurse residency program
- tuition assistance
- student loan reimbursement
- On-site training and education opportunities
- Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more
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What This Job Offers
Job Type
Full-time
Career Level
Manager
