FN Floater - Madison Hospital Patient Catering - FT - Shift Varies

Huntsville Hospital Health System•Madison, AL

23h

About The Position

The FN Floater is trained to work in all areas of the Food & Nutrition department and must be available for all shifts and hours, working wherever needed. This is a non-benefit position. Duties may include patient meal delivery and support, utility and sanitation work, catering and retail service, and food production at the Main and Women’s & Children’s locations. The listed duties are not exhaustive.

Requirements

Minimum of two years of food service experience.
Excellent communication and customer service skills.
Knowledge of and ability to follow federal, state, county, and JCAHO standards for sanitation, food preparation, and handling.
Ability to properly identify patients and maintain confidentiality.

Nice To Haves

High school diploma or GED preferred.
Health care experience preferred.

Responsibilities

Deliver patient meals within ten minutes of the food cart arriving on the floor and identify each patient using two patient identifiers.
Greet patients according to customer service standards and provide individualized assistance with meal trays.
Handle off-schedule and isolation trays appropriately while following universal precautions.
Retrieve trays and record designated patients’ calorie intake data.
Deliver AM, PM, and HS nourishment snacks to patients in a timely manner.
Distribute and collect menus promptly, assist patients with menu selection via BME, and ensure a selected menu is available by the second meal after the initial diet order.
At Women’s & Children’s, expedite meal trays accurately and promptly.
Wash and sanitize dishes, pots, and pans using proper procedures, and log required temperatures.
Restock hand soap and towels in all areas.
Sweep and mop floors as needed or assigned, remove all kitchen trash, and assist with patient meal carts.
Provide customer service to guests and customers in catering, store, and retail settings.
Operate the cash register accurately and handle money according to policy.
Prepare coffees as ordered.
Assist with event setup and food preparation while maintaining time and temperature standards.
Stock items in an organized manner and maintain a clean work environment.
Prepare the salad bar, prepare food to order, and serve customers in a friendly and timely manner.
Prepare food items for cold prep, patient tray line, cafeteria, or other venues according to recipes and forecast and tally sheets.
Ensure food is cooked or produced and held within proper temperature ranges.
Prepare for food production by slicing meats and vegetables and arranging mise en place trays and carts.
Put away received stock efficiently and promptly.
Maintain temperature and cleaning logs and a clean, organized work environment.