The Flour Runner assists the Lead Blender with flour delivery operations and related quality and laboratory responsibilities. The role supports equipment setup and transfer rates, bulk-loading seal control, equipment servicing and troubleshooting, and product testing and sampling. It is also responsible for quality checks, creating Certificates of Analysis (COAs), and using laboratory equipment to obtain required product analyses. The position records information in computer systems, cleans and lubricates equipment according to the master sanitation schedule and company work orders, and performs laboratory and food-safety checks. Other duties may be assigned as requested.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED