FLOOR STOCK

Compass Group•Cleveland, OH

5d•$16 - $18•Onsite

About The Position

We have openings for full-time FLOOR STOCK positions. This role involves maintaining cleanliness and sanitation of the front of the house, including all tables, counters, floors, windows, and the beverage station. The position requires walking for the majority of the shift, maintaining a high level of customer service, and frequently kneeling, bending, lifting, carrying, and pushing items weighing up to 30 pounds. Effective communication with clients, customers, and team members is essential, as is maintaining cleanliness and organization of designated delivery and storage areas. Proper food storage and rotation using First In, First Out (FIFO) procedures, along with adherence to food safety and sanitation standards, are critical. This role offers the opportunity to build relationships with nursing staff and other Cleveland Clinic caregivers, gain exposure to various hospital units, stay active, work independently at your own pace, and contribute to a positive experience for patients and staff.

Requirements

Previous food service, customer service, or hospitality experience.
Walk for the majority of the shift while maintaining a high level of customer service.
Frequently kneel, bend, lift, carry, and push items weighing up to 30 pounds.
Communicate effectively and professionally with clients, customers, and team members.
Maintain cleanliness and organization of designated delivery and storage areas.
Ensure proper food storage and rotation using First In, First Out (FIFO) procedures.
Follow food safety and sanitation standards at all times.

Responsibilities

Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service.
Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts.
Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards.
Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service.
Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.
Walk for the majority of the shift while maintaining a high level of customer service.
Frequently kneel, bend, lift, carry, and push items weighing up to 30 pounds.
Communicate effectively and professionally with clients, customers, and team members.
Maintain cleanliness and organization of designated delivery and storage areas.
Ensure proper food storage and rotation using First In, First Out (FIFO) procedures.
Follow food safety and sanitation standards at all times.