This role is responsible for maintaining cleanliness in all areas of the production facility and adhering to General Manufacturing Policies. Team members must follow Sara Lee Frozen Bakery's policies, procedures, SQF 2000, Good Manufacturing Practices, and Global Business Standards. This includes ensuring all inedible items are removed to designated areas, and that supplies, tools, non-authorized materials, trash, and cardboard are cleared from work areas. The position may also involve cross-training on other machines or in different areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed