Fine dining floor manager til Tamashii
About The Position
In November, Norrlyst Koncernen opens the doors to Tamashii – a new ambitious restaurant project in one of Copenhagen's most unique locations. Tamashii means "soul" in Japanese, and the kitchen will be modern Asian with Henrik Jyrk's personal touch. The ambition is high, with technique and raw material quality at the sharp end, but without the formality often associated with fine dining. From kitchen and service to wine list and interior design, Tamashii is created with an ambition to reach Michelin level. We are now looking for a floor manager who wants to help set the direction for the entire guest experience and lead a team where service, structure, and presence are crucial.
Requirements
- Experience with fine dining.
- Be a strong leader who can create calm, structure, and energy in service.
- Have a natural sense of hospitality and a passion for creating great guest experiences.
- Work in a structured manner.
- Thrive with responsibility and be motivated by building a culture from scratch.
- Be clear, present, and good at getting people to succeed together.
Responsibilities
- Be the daily leader of the restaurant together with the restaurant manager.
- Ensure that the guest experience is cohesive from the first contact to the last farewell.
- Ensure the team works as one unit, where structure, overview, and energy go hand in hand.
- Be close to the operations, but also to the culture.
- Be visible on the floor, set the direction for your team, and create a work environment where professionalism and job satisfaction go hand in hand.
Benefits
- Attractive salary and employment conditions.
- Staff benefits across Norrlyst Koncernen's restaurants and wine bars.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
