This role involves leading activities for receiving supplies and shipping product, coordinating the activities of forklift drivers, and managing rework processes. The position is in a union facility with over 300 employees, producing various food products since 1897. The work schedule is Second Shift (2:00 PM – 10:30 PM), Monday – Friday, with a $1.25 shift differential, and the ability to work overtime, including weekends, as needed for training and operational demands.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed