Center Fresh- Flock Specialist/Casetero

Versova•Sioux Center, IA

About The Position

The Flock Specialist I supports and maintains all aspects of the barns and helps ensure the health and welfare of poultry. The role involves performing unskilled and semi-skilled poultry-related tasks according to specific instructions and established routines. Work is subject to general supervision through inspections and review of results. The specialist must adhere to applicable State and Federal regulations, including FDA, USDA, SQF, and OSHA standards. The position is based primarily in barns and involves maintaining facilities inside and outside, working in varied climate conditions, and performing physical tasks such as reaching, bending, twisting, and lifting above the head. Nights, weekends, holidays, and overtime may be required based on production demand. Versova is a U.S. egg producer that brings together family-owned farms across Iowa, Ohio, Washington, Oregon, Idaho, Utah, and Colorado. The company reports more than six decades of industry experience and a team of more than 2,000 employees. Its stated values include Recognition, Initiative, Safety & Security, Service, Community, Respect, Integrity, Ownership, and Excellence. Versova describes its commitments as including responsible employment, sustainability, and industry innovation.

Requirements

0–2 years of general work experience.
Ability to lift 50 pounds and reach, bend, twist, and lift above the head.
Ability to be agile and work in various climate conditions.
Good written and verbal communication skills.
Ability to work nights, weekends, and holidays as needed.
Ability to work overtime, weekends, and holiday hours as required by production demand.
Equivalent combinations of training and experience will be considered.

Nice To Haves

Bilingual in English and Spanish.
High school diploma or GED.
Varied farm work experience or previous flock experience.

Responsibilities

Ensure fair and ethical treatment of livestock and maintain industry standards.
Follow procedures established by USDA, FDA, and other Federal, State, and local government agencies.
Check and maintain feeders, waterers, and other poultry-care equipment.
Clean poultry houses, pens, feeders, water devices, and egg transfers.
Keep and check records concerning poultry mortality, feeding, and other flock information.
Walk rows to fix egg jams and replace burnt-out light bulbs.
Remove dead birds from cages and assist with blitz traps.
Clean water and feed areas at the front and back of barns.
Blow off egg collectors, sweep walkways, and shovel pits as needed.
Maintain appropriate lighting and ventilation for poultry.
Catch loose birds and maintain equipment and facilities inside and outside the barn.
Perform other duties as assigned.