A Floating Store Manager learns how to operate and manage a successful convenience store while assisting Store Managers at various locations. The role provides hands-on training and experience intended to prepare the employee for advancement to Store Manager. Training includes learning company policies and procedures, directly supervising staff, maximizing store profits, and ensuring high customer service and store appearance standards. Travel is required. The position oversees daily store operations, including customer service, accounting and deposits, inventory, merchandise ordering, fuel levels and deliveries, staffing, payroll, cleanliness, compliance, promotions, and store image standards. The Floating Manager also helps cover manager vacancies at other store locations and performs other duties as assigned by the Territory Manager. ServSafe or another approved Food Safety Certification is required within 90 days of employment or promotion.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED