(18 yrs+ to apply) Floating Baker/Fryer - St. Charles County Locations

Schnuck Markets, Inc.•Cottleville, MO

11d•Hybrid

About The Position

This is a floating position that requires travel to multiple store locations in St. Charles County, including Cottleville, Mid Rivers, Dardenne Crossing, O'Fallon, and Lake St. Louis Town Square. The shift times will vary depending on the specific store location, ranging between 10:00 PM and 12:00 PM (Noon), with shifts not exceeding 8 hours. This role involves preparing various baked goods and assisting customers.

Requirements

18 years or older to apply
Must be available to work at the following sites: Cottleville, Mid Rivers, Dardenne Crossing, O'Fallon, Lake St. Louis Town Square
Regular, reliable attendance is an essential function of the job.
Must be able to lift up to 50 pounds
Must be able to work on feet for entire shift (4-8 hours)

Nice To Haves

Minimum of six months employment with Schnucks preferred for Store/Facility Teammates
Minimum of one year employment with Schnucks preferred for Store Support Center Teammates
Must be in good standing (not on a performance improvement plan or active discipline)
Manager approval based on performance if invited for an interview (for internal candidates)

Responsibilities

Provide friendly and courteous service to customers
Assist customers with product selections, including suggestive selling
Process incoming products from bakery plant and direct store delivery vendors
Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
Proof dough and bake in oven using peel
Inspect product for quality during and after baking and make adjustments to process as required
Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
Package fresh-baked products
Slice and wrap fresh baked bread
Stock product displays in cases and on shelves
Rotate product and straighten displays
Prepare out-dated product for the thrift stores
Bake cookies
Record inventory of supplies and order stock from main storeroom
Complete production sheets and other records as required
Constantly clean work area and equipment following company safety and sanitation procedures
Other duties will be assigned at the discretion of the store management