Flight Attendant

Warner Bros. Discovery•Remote New Jersey, NJ

2d•$91,000 - $169,000•Onsite

About The Position

The Primary responsibility of the Flight Attendant is the safe and secure conduct of all assigned flights while providing a high level of service and comfort.

Requirements

Minimum 2 years corporate flight attendant experience
Aviation specific first aid training certification from MedAire or similar
AED/CPR qualified
Food Safety Certified
Strong communication and interpersonal skills
Must be technologically savvy
Able to manage a constantly changing schedule and irregular hours including nights, weekends and holidays
Available to fly on short notice (must be able to report to hangar within 3.5hrs if on standby day)
Unrestricted ability to travel worldwide
Knowledge of safety regulations and procedures in aviation
Ability to handle stressful situations and resolve conflicts effectively
Attention to detail
Adaptability/Flexibility and problem-solving skills
Excellent organizational abilities

Nice To Haves

Preference given to applicants with current FACTS/Flight Safety corporate flight attendant training
Culinary knowledge can be beneficial

Responsibilities

Pre-Flight Preparation: Review the flight itinerary and passenger profiles, Confirm catering and any special requests from passengers, Predeparture menu coordination with passengers/assistants and/or scheduling department, Meal preparation, order catering, prepare menus, check and stow catering, Shop for any/all items’ passengers have requested, Ensure that the cabin is clean, stocked, and properly equipped, Conduct pre and post flight aircraft procedures and checklists ensuring all safety, galley, electronics and cabin equipment is ready for flight, Maintain operational knowledge of galley located controls, cabin safety and audio/visual systems and cabin lighting systems for all aircraft flown, Conduct safety demonstration and ensure compliance with FOM, Participate in pre-flight safety briefings, meetings and international coordination calls.
In-Flight Service: Provide exceptional customer service, addressing passengers' needs promptly, Serve food and beverages, ensuring dietary restrictions and preferences are met for both passengers and crew, Maintain a clean and tidy aircraft at all times including lavatories, Monitor television and Wi-Fi systems and troubleshoot as necessary.
Safety Responsibilities: Maintain knowledge of emergency procedures, including how to operate safety equipment, Be prepared to handle emergencies, including medical situations and know the proper procedures for various scenarios, Ensure all safety protocols are followed during takeoff, landing, and in-flight, Participate in the Safety Management System and Security Program, Administer first aid including AED/CPR/DAK with the assistance of inflight medical service providers, when necessary, Ensure food safety and hygiene and participate in bi-annual food safety course.
Communication: Facilitate communication between passengers, crew members and administrators of the Flight Department, Update passengers on flight status and other relevant information, Participate in company meetings and training as necessary.
Post-Flight Duties: Inspect, clean and stock the cabin, galley, lavatories, and flight deck after every leg and at base, Ensure aircraft is prepared for pop-up flights, Provide feedback to the flight crew and management about the flight and passenger experiences, Advise PIC and Maintenance team of any cabin discrepancies.
Additional Responsibilities: Responsible to the Captain and Flight Attendant Manager for all assigned inflight duties, adherence to the SOP/FOM and proper use of Crew Resource Management procedures, Manage aircraft supply lockers and ensure inventory is complete on all aircraft and at base, Complete weekly (or more frequently based on business need) plane and hangar stock checks including monitoring the expiration dates of perishable goods, Order and shop for stock and supplies as needed, Manage drycleaning and laundry of linens at the hangar and with drycleaning vendors, Additional duties may be assigned by Captain or Flight Attendant Manager while on trips, Maintain a confidential environment of passenger information and travel movements.