Food & Beverage - Flagship Manager, A-OK Café (Front of House)

Aritzia•New York, NY

8d•Onsite

About The Position

Aritzia's Food & Beverage business is growing, and we’re building something special. With an expanding network of cafés, restaurants, commissaries, and culinary experiences throughout North America, we're bringing Everyday Luxury to life through exceptional product, world-class service, and thoughtfully crafted experiences. As a Flagship Manager, A-OK Café, you'll lead a team passionate about hospitality, cultivate meaningful client connections, and deliver unforgettable guest experiences that inspire clients to return time and time again. Join a team where hospitality meets fashion, creativity and culture, all within Aritzia's aspirational workplaces. The mission of the Food & Beverage Department is to surprise and delight our guests with Everyday Luxury food and beverage experiences. Building loyalty with existing clients and employees, while attracting new. This is a unique opportunity to be part of the team responsible for curating and providing a world-class Café program to Aritzia clients. As the Flagship Manager, A-OK Café, you will lead the team responsible for delivering extraordinary client experiences through world-class beverages, exceptional service, and thoughtfully curated moments. With the skills you gain in this role, the opportunities are endless, from a rewarding career in Food & Beverage to continued growth and development within Aritzia.

Requirements

Proven skills, certifications, education and/or experience in Food & Beverage
A commitment to learn and apply Aritzia's Values and Business and People Leadership principles
The ability to collaborate fluently with cross-functional partners
A commitment to quality and investing in results that add value to the business

Responsibilities

Lead the team to work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience.
Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Provide guests with an exceptional dining experience, that is timely and seamless.
Deliver guests with a best-in-class beverage selection and service to elevate their dining experience.
Deliver a seamless and operationally invisible experience.