Fisheries Technician (Seasonal)

Yuułuʔiłʔatḥ GovernmentUcluelet, BC
Onsite

About The Position

Supports the Traditional Foods team with the Food, Social, and Ceremonial (FSC) fishing program, including offload, transport, and distribution of FSC fish. May also participate in Traditional Foods activities, support local fish enhancement initiatives, and assist the Lands and Resources team with land management and marine stewardship activities.

Requirements

  • A combination of education, training, and job experience to fulfill the demands of the position
  • Current Class 5 BC Driver's Licence
  • Satisfactory criminal records check
  • Current First Aid certification (or willing to complete)
  • Current Food Safe certification (or willing to complete)
  • Forklift Operator certification (or willing to complete)
  • Spatial awareness and sound judgement around commercial fishing operations
  • High regard and standards for mechanical safety
  • Ability to take instruction, stay on task, and ask questions when uncertain
  • Works independently and within a collaborative team framework
  • Reliable and adaptable under variable field conditions
  • Genuine respect for Yuułuʔiłʔatḥ traditions, culture, and protocols
  • Supports the Traditional Foods program in alignment with Nation values

Nice To Haves

  • Interest or certifications related to Fisheries, Traditional Foods, Indigenous Culture, Aquaculture, Biology, and/or Community Development
  • Experience operating larger trucks

Responsibilities

  • Attend and assist in fishing vessel offloads in Port Albion and Port Alberni; drive van and/or full-size pickup for fish transport and distributions as required.
  • Prepare for and attend FSC fish distributions on Vancouver Island and the Lower Mainland.
  • Operate a forklift to load and unload pallets and totes (training and/or recertification provided).
  • Assist with vehicle preparations including cleaning and refuelling; properly clean and sanitize totes and other distribution materials.
  • Perform other duties as assigned by the Traditional Foods Coordinator in accordance with Yuułuʔiłʔatḥ Government policies, standards, practices and procedures.
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