Fish Processing Technician (Full-Time)

Motor City Seafood Company•Highland Park, MI

3d•$18 - $22•Onsite

About The Position

Motor City Seafood Company is seeking an enthusiastic and detail-oriented Fish Processor/Fish Filleter to join our dynamic team in Highland Park. As a growing statewide company, we pride ourselves on delivering the highest quality seafood products while maintaining a strong commitment to sustainability, food safety, and customer satisfaction. As a Fish Processing Technician, you will be responsible for processing and preparing a variety of raw fish products for distribution and sale. Your primary focus will be maintaining product quality while following strict food safety and sanitation standards. You will learn to scale, gut, pin-bone, and fillet multiple fish species while working alongside skilled filleters who will train you on our standards, processes, and procedures.

Requirements

Must be 18 years of age or older with valid identification and legal work authorization
Punctuality is mandatory. This position starts at 4:30 AM with no exceptions
Ability to work a flexible schedule, including weekends
Must wear proper clothing suitable for cold production environments
Ability to work efficiently in a fast-paced production setting
Strong professionalism, communication, and attendance habits
Follow all company policies, procedures, work rules, and signed agreements
Cooperate professionally with management and team members at Motor City Seafood Company
Comply with all OSHA, FDA, and MDARD regulations applicable to the position

Nice To Haves

Previous knife skills are helpful, but not required - we value initiative, enthusiasm, and a willingness to learn.
Previous seafood preparation or processing experience is helpful, but not required
Food safety or seafood handling certifications are a plus, but not required
Knife handling experience and familiarity with cutting equipment preferred
Knowledge of fish species and seafood processing techniques is beneficial
Understanding of food safety procedures and sanitation standards preferred

Responsibilities

Clean, scale, gut, and fillet fish using proper tools and techniques.
Remove bones and skin from fish fillets as required.
Report any product quality concerns immediately to management.
Operate and maintain processing equipment, including filleting and deboning machines.
Weigh, grade, re-pack, and label processed seafood products according to specifications.
Ensure proper storage and preservation of seafood products, including refrigeration and freezing.
Maintain a clean and organized work area while following sanitation and hygiene standards.
Monitor and record processing times and related production data.
Work collaboratively with team members to meet daily production goals and quality standards.
Pack wholesale orders as needed.
Report equipment malfunctions or safety hazards to supervisors promptly.