Fish Processing Technician

Blue Ocean Mariculture • Kailua Kona, HI

2d • Onsite

About The Position

The Fish Processing Technician supports the daily operations of the Processing Department through the safe handling, processing, packaging, storage, delivery, and movement of product, materials, and supplies. The role assists with processing and distribution activities to ensure products are prepared, handled, and delivered in accordance with company quality, food safety, biosecurity, and customer service standards. The technician is expected to be dependable and safety-focused, and to work independently as well as collaboratively in a fast-paced environment.

Blue Ocean Mariculture produces Hawaiian Kanpachi through open-ocean aquaculture off Kona, Hawaii, with a focus on sustainable and responsible fish farming. Preference is given to candidates already residing in Hawaii; relocation reimbursement is not available. The company is unable to sponsor or assume sponsorship of an employment visa.

Requirements

• Valid driver's license and clean driving record.
• Willingness to follow safety standards and biosecurity procedures at all times.
• Ability to maintain a positive attitude, professional conduct, and professional appearance.
• Ability to stay organized and accurate in a fast-paced setting.
• Ability to handle multiple tasks efficiently and manage multiple responsibilities simultaneously.
• Ability to follow instructions, work independently, and communicate effectively with the team.
• Ability to pass forklift and Gradall certification.
• Ability to operate a vehicle for extended periods.
• Attention to detail.
• Basic math proficiency.
• Ability to bend, stand, walk, kneel, and lift up to 20 pounds consistently, 40 pounds frequently, and 50 pounds occasionally.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• Ability to work in a covered outdoor environment in high temperatures and inclement weather, and occasionally in a deep freezer.

Responsibilities

• Process, pack, label, and prepare products according to company quality standards and customer requirements.
• Receive, handle, store, move, and deliver products, materials, supplies, and inventory according to established procedures.
• Prepare customer orders for shipment and delivery while maintaining accurate records and documentation.
• Operate company vehicles, forklifts, and other equipment after required training and certification.
• Assist with inventory counts and tracking activities.
• Maintain clean, organized, and sanitary work areas, equipment, vehicles, and storage areas.
• Follow company safety, food safety, quality assurance, biosecurity, and cold-chain procedures.
• Communicate operational, equipment, inventory, or product concerns to the manager.
• Perform other duties as assigned in support of processing and distribution operations.

Benefits

• Medical, dental, vision, and prescription drug coverage, with 85% of premiums paid by the company for the employee or qualified family members.
• 401(k) retirement savings plan with up to 4% company match.
• Paid time off starting at four weeks (160 hours) per year, with accrual increases after three and six years of employment.
• Up to 24 paid community service hours per year.
• Monthly Hawaiian Kanpachi allowance of up to $100.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed