Fish Monger Cutter

Stew Leonards • Yonkers, NY

1d • Onsite

About The Position

The Fish Cutter cuts whole fish into steaks, filets, and other quality products according to standards and customer preference. Team members work safely and adhere to all food safety and sanitation standards to provide customers with the highest quality cut fish.

Requirements

• Must be at least 18 years and older
• Safely use/operate knives, scaler, mallet, and steel to sharpen knives
• Great customer service
• Good oral communication

Nice To Haves

• Great work ethic
• Problem solver
• Self-motivator
• Flexible
• Honest

Responsibilities

• Custom cut fish to customer specifications
• Cut and trim fish to prepare for packing or stocking, while attaining the highest percentage yield and minimizing waste
• Move fish from cooler to cutting area
• Determine the quality of seafood based on its physical attributes, shape, and smell
• Provide excellent customer service by greeting customers and responding to questions
• Train other team members, as needed
• Adhere to all health, sanitation, and safety regulations
• Assist in other duties, as assigned

Benefits

• High value, high quality Medical, Dental, and Vision coverage
• 401 K plan for FT & PT team members
• family & personal time
• life insurance
• Dayforce Wallet – a new way to get paid. Get your pay as soon as you earn it, at no cost to you.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed