Fish Host

Stew LeonardsParamus, NJ
Onsite

About The Position

Host/Hostesses interact directly with customers at the service bars and aid by answering specific product questions, offering recommendations, packaging, and pricing products ordered by customers at the service bar.

Requirements

  • Must be at least 18 years and older
  • An enthusiastic personality
  • Excellent customer service
  • Being able to follow all health, sanitation, and safety regulations
  • Entry level, no prior experience required
  • Great oral communication
  • Personable Characteristic
  • Self-motivator

Responsibilities

  • Assisting customers with fish selection
  • Maintaining a clean and safe workstation
  • Providing customers with exceptional customer service
  • Maintaining the department's needs each day
  • Working with the grill in the kitchen

Benefits

  • 401 K plan for FT & PT team members
  • family & personal time off
  • sick time off
  • annual performance review
  • commuter assistance
  • profit sharing
  • Sunday premium pay
  • Holiday pay
  • Dayforce Wallet – a new way to get paid
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