Fish Cutter

Kura Sushi Tampa • Tampa, FL

10d • Onsite

About The Position

Fish Cutters at Kura Sushi are essential team members responsible for preparing and portioning fish according to Kura standards. They are expected to be team players, committed to quality, knowledgeable about food safety, and enthusiastic about learning sushi preparation. This role is key to providing a unique and high-quality dining experience for guests at our Tampa location.

Requirements

• At least 18 years of age or older
• Experienced at accurately cutting, preparing and portioning of fish
• Knowledgeable about food safety standards and restaurant cleanliness
• Eager and enthusiastic about learning and preparing sushi by Kura standards
• Team players that go above and beyond

Responsibilities

• Accurately cutting, preparing, and portioning of fish
• Preparing and providing fresh, tasty, and quality food to guests
• Adhering to food safety standards and restaurant cleanliness
• Learning and preparing sushi by Kura standards
• Working as a team player and going above and beyond

Benefits

• Earn solid Tips!
• Meal discounts
• Flexible scheduling + life-work balance
• Career growth opportunities - we put a strong focus on promotion from within!
• Generous employee referral program - get paid to work with your friends! (conditions apply)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed