Fish Cutters at Kura Sushi are essential members of the team, responsible for preparing and providing fresh, tasty, and quality food to guests. This role requires accuracy in cutting, preparing, and portioning fish, as well as a strong understanding of food safety standards and restaurant cleanliness. The ideal candidate is an enthusiastic team player eager to learn and master sushi preparation according to Kura's standards. Kura Sushi USA is an innovative and tech-interactive Japanese restaurant, a subsidiary of Kura Sushi, Inc., which has grown substantially since its first restaurant opening in Osaka, Japan, in 1977. With over 540 locations across Japan, Taiwan, and the United States, Kura Sushi is dedicated to revolutionizing the sushi dining experience through advanced technology, premium ingredients, and affordable prices, all while pioneering the "revolving sushi" concept.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed