Fish Cutters at Kura Sushi are essential team members responsible for preparing and providing fresh, tasty, and quality food to our guests. This role involves accurately cutting, preparing, and portioning fish, adhering to food safety standards, and maintaining restaurant cleanliness. Fish Cutters are expected to be team players, go above and beyond, and be enthusiastic about learning and preparing sushi according to Kura standards. The position is with Kura Sushi, a pioneer of the revolving sushi concept, known for its unique dining experience combining advanced technology, premium ingredients, and affordable prices. Kura Sushi USA was established in 2008 as a subsidiary of Kura Sushi, Inc., which has over 540 locations across Japan, Taiwan, and the United States.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed