Fish Cutter I

Performance Food Group•Miami, FL

2d•Onsite

About The Position

Position Details: Work Schedule : Monday Thru Friday Start Time : From 6:00 AM until job is complete, approx.. 3pm Pay Rate : $21 per hour Work Location : 3595 NW 125th Street, Miami, FL 33167 We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Purpose Cuts, packs, and inspects fish products according to daily production requirements. Operates and maintains processing equipment, ensures product quality, and follows packaging specifications. Maintains a clean and safe work area while complying with all food safety, sanitation, and company procedures. Performs additional tasks as directed to support production operations. Major Functional Responsibilities: Process/Cut & pack fish to order schedule specifications of fish cuts either by variety of hand tools or by various machines in seafood processing environment Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment. Receive and inspect fish to ensure quality with no defects or abnormalities. Maintain proper stock levels on production line. Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.) Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements Perform all other duties as assigned that are necessary, required or directed by management. Maintain a safe, clean, organized work area throughout the facility and common areas. Performs other duties as assigned Complies with all policies and standards Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.

Requirements

High school diploma or general education degree (GED).
1 year of fish cutting experience.
Ability to work in cold and wet environments.
Must be able to work in varying temperatures per department between 32 F to 80F +
Ability to perform repeated tasks with attention to detail.
Willing to perform all tasks when and where assigned and as changing situations arise.
Ability to understand to carry out instructions furnished in written, oral or diagram form.
Ability to perform basic math skills.
Team player with professional, positive attitude and good work ethics.

Nice To Haves

Experience with food/fish handling or food/fish processing.

Responsibilities

Cuts, packs, and inspects fish products according to daily production requirements.
Operates and maintains processing equipment.
Ensures product quality and follows packaging specifications.
Maintains a clean and safe work area while complying with all food safety, sanitation, and company procedures.
Performs additional tasks as directed to support production operations.
Process/Cut & pack fish to order schedule specifications of fish cuts either by variety of hand tools or by various machines in seafood processing environment.
Sharpen and adjust cutting/processing equipment.
Start-up and shut down equipment.
Receive and inspect fish to ensure quality with no defects or abnormalities.
Maintain proper stock levels on production line.
Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.).
Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements.
Perform all other duties as assigned that are necessary, required or directed by management.
Maintain a safe, clean, organized work area throughout the facility and common areas.
Performs other duties as assigned.
Complies with all policies and standards.