Fillet

Fortune International, LLC • Boston, MA

4d • Onsite

About The Position

The Fish Cutter/Processor is responsible for properly processing and scaling various species of fish for production, ensuring maximum use of product. The employee will meet required productivity, quality, and safety expectations as determined by the supervisor. This position requires the employee to display a high level of detail in the execution of the role.

Requirements

• High School Diploma or equivalent.
• One to two years of fish cleaning, cutting and scaling with knives, food processing equipment and food safety in a fast-paced environment.
• A demonstrated sense of urgency in meeting critical and time sensitive deadlines.
• Willingness to work in a cold climate of 35º.

Nice To Haves

• Seafood experience preferred.

Responsibilities

• Cut, scale, clean and trim a high volume of various fish species, using knives, scalers and other equipment.
• Maintain a clean work area and equipment to ensure the highest standards of sanitation.
• Survey all equipment to assure proper working order. Report any malfunctioning tooling as needed.
• Handle product properly to ensure maximum shelf life and sanitation.
• Inform supervisor of any production or safety concerns or problems.
• Clean-up work station and department at the end of shift.
• Communicate quality issues to supervisors.
• Meet all expectations for production and quality as established by supervisor.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED