Gateway supports the Culinary Apprenticeship Program, providing employees with the opportunity to attain their Red Seal Journeyperson Trade Certification through a combination of classroom instruction and on-the-job training. This will also help support the opportunity for culinary team members to be promoted to First Cook and Chef de Partie. Committing to an apprenticeship program is a huge step, making it critical that passionate, dedicated and motivated members take on this role as part of the program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED