Fine Dining Server

Sonora Resort•Campbell River, BC

3h•Onsite

About The Position

We’re hiring a Fine Dining Server to join our world-class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by water taxi from the town of Campbell River on Vancouver Island. This is a Seasonal position that works on site at the Resort in shift work rotations. Seeking an immediate start date. Resort Life All staff are provided with complimentary single bedroom accommodations. Complimentary wifi, cable TV and internet calling provided in each staff room. Complimentary meals, snacks and beverages provided from our Staff Kitchen Shift work is required from April until October; comprised of 10-21 working days and 4 non-working working days, subject to change during peak season; employees are expected to be flexible in their scheduling to meet the needs of the business. Water taxi transportation is provided to and from Campbell River for scheduled work shifts Staff are required to leave the resort on their scheduled non-working days and are responsible for securing further transportation and accommodation thereafter. Team Amenities on site include a staff lounge, fitness facility, hot tub, outdoor staff lounge area, access to trout ponds, hiking trails and Florence Lake where a canoe and stand-up paddleboards are available for staff use. Enjoy other great work perks such as: 25% off at Sonora’s Gift Shop and Island Currents Spa (Services & products) Special room rate for Employees & immediate family members visiting Sonora Resort Staff social events and opportunities to experience adventure tours & activities An Employee & Family Assistance Program offering counseling and mental health supports. Employee Referral Bonus Program We offer competitive wages, paid hourly, with opportunities for overtime, plus gratuities.

Requirements

Three (3) years of experience in fine dining; experience in a live-in resort environment is preferred.
High School Diploma required.
Experience working with a POS system.
Must be fluent in English, second language an asset.
Must have a valid serving it right number.
Applicant must be legally eligible to work in Canada.

Nice To Haves

Any additional education or experience in the Hospitality, Tourism, or related fields would be an asset.
Beginner WSET qualifications are considered an asset.
First Aid certificates are an asset.

Responsibilities

Demonstrate desired service behaviors in accordance with Relais and Chateaux expectations.
Greet, seat, and serve guests in the dining room.
Ensure all daily and weekly cleaning tasks are completed and up to standards.
Responsible for maintaining cleanliness of the dining room and stations.
Knowledgeable of all regular and special menu items as well as any changes daily.
Able to read service tickets and deliver food to the correct seat numbers.
Assist bartenders with service and stocking duties.
Physically demanding and repetitive tasks, handling heavy loads, combination of sitting, walking, standing for extended periods of time, bending, crouching, kneeling.

Benefits

Competitive salary
Employee discounts
Free food & snacks
Free uniforms
Wellness resources
Complimentary single bedroom accommodations
Complimentary wifi, cable TV and internet calling
Complimentary meals, snacks and beverages
Water taxi transportation
25% off at Sonora’s Gift Shop and Island Currents Spa (Services & products)
Special room rate for Employees & immediate family members visiting Sonora Resort
Staff social events
Opportunities to experience adventure tours & activities
An Employee & Family Assistance Program offering counseling and mental health supports.
Employee Referral Bonus Program
Competitive wages, paid hourly, with opportunities for overtime, plus gratuities.