Fine Dining Server

PORT MADISON ENTERPRISES FAMILY • Suquamish, WA

8h • Onsite

About The Position

Provides guest service, resets tables, cleans dining areas and assists Food and Beverage staff as needed. This role is responsible for ensuring the resort’s breakfast room is well stocked with food items based on the hotel occupancy level and serving alcoholic beverages to guests. The position operates within established policies and procedures, with decision-making guided by the Restaurant Manager, Assistant Restaurant Manager, and Banquet Captain. Supervision may also come from the resort's sales staff for catered events. Some independent decision-making may be required. Working conditions include busy dining areas with potential for smoky, noisy, and crowded environments, frequent interruptions, and required work on evenings, weekends, and holidays.

Requirements

• High School Diploma or GED.
• One year of food handling experience necessary.
• Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit).
• Must be 18 years of age.
• Organized and able to carry out tasks at direction of supervisor/(manager).
• Excellent customer service experience.
• Understanding of food preparation, storage and safety.
• Able to communicate well with both guests and employees.
• Able to work well with others, cooperative and friendly.
• Ability to lift 50 lbs. while standing, twisting, or bending.
• Must be able to stand for extended periods of time.
• Manual and finger dexterity for handling serving dishes, and other equipment.

Nice To Haves

• Some food preparation training helpful.

Responsibilities

• Provides guest service, resets tables, cleans dining areas and assists Food and Beverage staff as needed.
• Sees to all of the needs of the dining guests by providing Clearly Superior Customer Service.
• Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items.
• Provides guest services at banquet functions.
• Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas and assists Food and Beverage staff as needed.
• Responsible for insuring the resort’s breakfast room is well stocked with food items based on the hotel occupancy level.
• Serves alcoholic beverages to guests.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED