Fine Dining Server

Mr C Coconut Grove•Miami, FL

2d•Onsite

About The Position

Bellini at Mr. C Coconut Grove is seeking a Server with a passion for hospitality and exceeding expectations. The ideal candidate will provide friendly, welcoming, and efficient customer service, taking and delivering orders accurately and promptly. This position offers competitive wages based on experience and a comprehensive benefits package for eligible full-time employees, including medical, dental, vision, 401(k) retirement savings plan, holiday pay, vacation time, PTO, parking, and meals. This is an opportunity to deepen your experience in the hospitality industry with an exceptional team.

Requirements

Minimum one year serving experience required.
Able to speak, read, write, and understand the primary language(s) used in the workplace.
Good communication skills, both verbal and written.
Able to learn and perform all essential job functions accurately and safely.
Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities.
Auditory and visual abilities to observe and detect signs of emergency situations.
Ability to obtain and/or maintain any government required licenses, certificates or permits.
All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards.

Responsibilities

Provide friendly, courteous, and efficient service to all guests with making eye contact, smiling, and maintaining proper posture.
Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner.
Listen and respond to inquiries using a positive, clear speaking voice.
Maintain extensive knowledge of the menu and offer suggestions of dishes in accordance to the guests’ preferences.
Able to safely transport hot and liquid items to and from the bar and kitchen areas.
Maintain a clean dining room area.
Anticipate and service the guests’ needs before requests are made.
Follow proper time and attendance and uniform procedures.
Able to ascertain a guest’s satisfaction and handle any problems which may arise and inform a Manager of the problem and how it was resolved.
Respond quickly and properly in any restaurant emergency situation.
Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.
Maintain cleanliness in all areas of the dining room.
Perform other tasks or projects as assigned by Cipriani Management.